The Menu

When our doors are open, our kitchen is open.

The Piano Bar kitchen never closes… Open from 12pm lunch time through to midnight Wednesday to Sunday and 5pm till late on Monday and Tuesday. There’s now a place to dine or go for a drink every night of the week!

Tapas MENU (available all day! every day!)
Natural Oysters, shallot vinegar (GF)  1/2 dozen $16    1 dozen $32
Cyprus Pita Bread $6
Marinated Mixed Olives (GF) $10
Trio of Dips with Cypriot pita bread & lavosh $14
Hand Cut Potato Chips with oregano & sea salt (GF) $12
Warm Toasted Bruschetta, vine ripened tomatoes, basil & balsamic $10
Turkish Chermoula Bread with a chermoula butter, garlic & herbs $9
Tuna Carpaccio, fresh tuna thinly sliced served with capers, herbs, chilli, lemon & olive oil (GF) $16
Breaded Spanish Olives fried till golden filled with 3 cheeses & ground almonds served with aioli $13
Roasted & Glazed Beetroots, feta, yoghurt, cumin & fennel seeds (GF) $16
Haloumopita, haloumi & mint mini scrolls served on a herb crème fraiche $16
Risotto of Duck Confit, swiss brown mushroom, thyme & sage (GF) $17
Greek Salad with tomato, cucumber, lettuce, olives, feta, lemon, olives, feta, lemon, olive oil & seasoned (GF) $12
Caprice Salad with tomato, bococcini & basil (GF) $12
Meatballs braised in Italian Napoli sauce with basil & parmesan $17
Octopus, marinated, slow cooked then charred over coals, served rustic with lemon (GF) $19
Braised Lamb, eggplant & fennel puree, pomegranate yoghurt, pan juices & crushed pistachios (GF) $19
Lamb Souvlaki, traditionally cooked over coals & served with tzatziki (GF) $17
Handmade Gnocchi, gorgonzola cream & fresh parsley $17
Crab & Zucchini Fritters, crab claw meat, shredded zucchini & lemon, fried golden on a harissa aioli $16
Beef Stifado, Greek style slow cooked beef, tomatoes, eschallots, cinnamon & parsley (GF) $19
Baked Goats Cheese, roasted tomato & garlic sugo, ciabatta bread (GF*) $17
Grilled Cyprus Haloumi Cheese served with shaved zucchini & fennel salad (GF) $14
Goat Makfoul, orange, dates, garlic, preserved lemon, sauteed pears & almonds (GF) $19
Pan-seared Gnocchi, sautéed mushrooms, crispy pancetta shards, citrus beurre blanc $17
Sour Dough Crumbed Calamari with fresh lemon & aioli $17
Duck Liver Parfait, cornichons, quince paste & toasted brioche (GF*) $17
Seafood Saganaki, prawns, calamari, mussels cooked in a rich tomato sauce with feta, Ouzo & fresh herbs (GF) $28
Pan Fried Tiger Prawns, garlic, chilli, parsley, extra virgin olive oil (GF) $19
Sheftalias, Yia Yia’s family recipe of pork mince, lemon, cinnamon, parsley, cooked over coals, served with pita bread $17
Croquettes, chorizo & lime skordalia with parmesan & sumac crumb on harissa aioli $14
Moroccan Chicken, spiced eggplant & preserved lemon yoghurt, garnished with toasted slithered almonds (GF) $17

All cheese is served with fresh pear, lavosh & quince (GF)
– One cheese $12
– Two cheeses $18
– Three cheeses $25
– Four cheeses $32

Anti Pasto
Chef’s selection of handmade Spanish & Italian small goods, cheese, olives & marinated, grilled vegetables (GF*) $32

Tiramisu, classic coffee flavoured made by our Italian Chef $16
Cypriot Baklava of scorched almonds, cinnamon & honey syrup, with vanilla bean ice cream $16
Dark Chocolate Fondant, served with vanilla bean ice cream & a rich chocolate sauce $16
Galaktoboureko, vanilla custard cream, layered with crispy filo pastry, strawberry coulis & fresh strawberries $15
Chocolate Fondue, rich melted dark chocolate served with fruits, Turkish delight – dip in & share if you must! (GF) $16
Loukoumades, traditional Greek dessert, light & airy ‘Honey Puffs’, drizzled with honey syrup, served with vanilla bean ice cream $16
Affrogatto, espresso, amaretto, ice cream $18

Gluten Free (GF)
A lot of our dishes are gluten free. See those marked with ‘(GF)’. Dishes with (GF*) we can replace the bread with a gluten free bread to make the dish GF.

Spicy Bar Nuts $6
Eliopita, traditional Cypriot Olive Bread, olive oil & balsamic $8
Cyprus Pita Bread OR Ciabatt $6
Warm Toasted Tomato Bruschetta $10
Old Fashioned Hand-cut Potatoes (GF) $10
Sour Dough Crumbed Calamari $9
Haloumpita, Haloumi & Mint Scrolls $7
Cyprus Haloumi Cheese (GF) $10
Natural Coysters (GF) $3ea
Marinated Mixed Olives (GF) $10
Duo of Dips with Homemade Lavosh $11
Breaded Spanish Olives $8
Italian Meatballs in Napoli Sauce $8
Crab & Zucchini Fritters $12
Baked Goats Cheese, tomato & garlic sugo, ciabatta bread (GF) $12
Spanish Style Mussels with chilli, chorizo (GF) $10
Crispy Drummettes $8
A taste of Brie $12

A lot of our dishes are gluten free. See those marked with ‘(GF)’. Dishes with (GF*) we can replace the bread with a gluten free bread to make the dish GF.